Do you know that there are many varieties of cantaloupe? In fact, it can be the biggest fruit among all fruits. They are normally used as toppings or for other recipes. Here are some of the most common of these tasty treats that are grown in many regions around the globe.
The Valerian is one of the oldest types of this plant that was probably first cultivated way back during ancient times. The taste is bitter and is mainly preferred by those who have a sensitivity to the bitter taste of green vegetables such as lettuce and spinach. This variety of the plant usually grows in large clusters and has short and thin leaves. The leaves are about an inch long and it forms the delicious purple-black juicy fruits that are so succulent and addictive.
The Tupelo is another one of the many popular varieties because of its dark green leaves which are almost black when they are freshly gathered from the garden. It grows in the southern part of the U.S. and can be easily grown in any soil condition. The Tupelo is known to have very few diseases although it is susceptible to some leaf discoloration when it is exposed to intense heat. When ripe for the picking, the fruit will be very shiny green with a somewhat tart and tangy flavor.
The Fujis are another very popular variety of this vegetable. It is a hardy plant that is ideal for areas where it can grow up to three feet high. Its round and square shape make it ideal for staking and has thick stems which make it easier to prune. The Fujis grow well on hillsides and coastal areas. When the leaves are fully grown, they produce a lot of juice that can be used in a variety of recipes.
The Oleum Melaleuca L., better-known asamia, is a hardy variety of this vegetable that can grow up to three feet high. As with the Tupelo, the leaves are quite large and dark green in color. Like the Tupelo, it is resistant to disease and insect infestations. This vegetable is often planted in fields because it produces large amounts of juice. Like the other varieties, it is able to tolerate some drought conditions.
One variety of C cantaloupe is the Grosgrain. It is one of the most popular varieties because of its good taste and availability. It can grow up to three feet high and is known for its firm structure. Often sold sliced from the fruit, it is often best sliced raw or cooked. It can be used as a salad dressing ingredient or a topping for tortillas or rice.
Many gardeners prefer C cantaloupe for making juices. Because of its delicate nature, it is usually best used for cooking. The tubers contain small seeds that release their juices easily. Because of this they are best planted in the early summer so that they can grow to a good size before frost.
When choosing which variety to plant, pick the ones with firm structures and dark green leaves. They should have well-developed roots for easy drainage. If you cannot find the ones described as having hardy roots, the best choice would be the Pinot Noir. It is a bit more expensive than the C and therefore is often considered the better buy. The good part is that it has a longer flowering season.
The best time to harvest your C cantaloupe is when the soil is dry and firm. Harvesting them before this time tends to stunt growth. During the warm months, the best time to pick them is when they are about ten days old. The color of the leaves will change as they grow, but this is often a sign that they are ready to be picked.
As with most C cantaloupe, it is quite easy to prune them. However, because of their short height, they do not need to be cut too often. They can, however, be wound back slightly if need be. Pruning will also encourage new growth. Pruning should also be done in spring when the weather is most favorable for growing.
The beautiful flowers of the cantaloupe have made it a popular crop for many gardens. With proper care, they can even last for years. The time to harvest this hearty fruit is right after it has produced its primary crop. The longer the cantaloupe is stored after picking, the higher quality will be present.
cantaloupe - how to grow and harvest | well | many} Many people believe that cantaloupe is a poor quality fruit due to its short shelf life. However, this should not be an accurate assessment of this popular vegetable. The truth is, cantaloupe is actually quite hardy and produces excellent fruit. It is no wonder why many restaurants prepare this dish with great delight. The rich taste as well as its distinct shapes make it one of the most delicious vegetables available today.